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Paleo “Tortilla” Chips

The hardest thing about going grain-free was passing on the chips and salsa… but then I made these and I’m no longer missing out.

This recipe just makes me smile

Ingredients:

2 cups of almond flour
2 egg whites
1/2 tsp of salt
1/2 tsp of garlic powder
1/2 tsp of cumin
1 tsp of olive oil.
Cayenne pepper to taste

Preparation:

  • Preheat oven to 325 F
  • Mix all ingredients, divide in to two and press flat between two pieces of parchment paper using a rolling pin.
  • Score into desired shape
  • Bake for 10 minutes, turn and bake for another 3 minutes or until crispy and slightly golden brown

Serve with salsa, guacamole or your favorite dip

 
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Posted by on May 4, 2012 in Appetizer, Gluten-Free, Paleo, Snack

 

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