Easy Tomato Chicken Fajitas

08 May

Here is my version of Mexican Fajitas with a Costa Rican touch

Most of us typically have all of these ingredients in our kitchens , so, it’s easy to turn to this recipe whenever you failed to plan a meal ahead or when you have unexpected visitors … I get lots of them


2 tbsp of olive oil or oil of preference
5 boneless chicken thighs cut into strips (or 3 chicken breasts)
1 medium onion sliced
1/2 medium red bell pepper sliced
1/2 medium green bell pepper sliced
2 tsp of garlic powder
1 tsp of cumin
1/2 tsp of coriander
1 tsp of cayenne pepper (optional )
2 Roma tomatoes cut in 4
2 oz of water or broth (chicken, vegetable, beef or bone)
Salt and pepper to taste

  • In a skillet  saute the chicken oil and spices on high heat for 7-10 minutes stirring constantly.
  • Add the onion, bell pepper and water and cook until vegetables are tender.
  • Add tomatoes, cook for 3 minutes and serve
1 Comment

Posted by on May 8, 2012 in Chicken, Entree, Gluten-Free, Paleo


Tags: , ,

One response to “Easy Tomato Chicken Fajitas

  1. Adriana Griffith

    May 8, 2012 at 10:58 am

    Yum! This would go well with your “rice”! Thanks again, D!!!


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