Apple Carrot Kugel

05 May

Although kugels are typically a side dish, this one is more like a dessert or a breakfast treat,


1 cup grated carrot
1 cup grated sweet potato
1 cup grated apple
2 eggs
8 dates
1/3 cup of orange juice
2 cups blanched almond flour
1 tsp baking soda
1/3 tsp salt


  • Preheat oven to 325.F
  • Blend eggs,dates, baking soda, orange juice and 1 cup of almond flour until smooth.
  • Transfer into a  bowl and mix in the rest of the ingredients.
  • Pour into a greased 8×8 and bake for 40 minutes at 325.
  • Serve cold or warm

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3 responses to “Apple Carrot Kugel

  1. Becca's Kitchen

    May 8, 2012 at 10:34 am

    Thanks for sharing! I’ll have to try these. I’m glad I stumbled across your blog – looks great! 🙂

  2. Nicole

    May 14, 2012 at 2:19 pm

    Lots of work for prepping recipe but proud U did it although something went wrong because they never seemed to bake all the way through. Seemed very raw even after cooking them longer than indicated a second time.

    • mypurepantry

      May 14, 2012 at 3:16 pm

      bummer. But remember that it is not a cake , it’s a kugel so it is very moist


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