RSS

Paleo “Tortilla” Chips

04 May

The hardest thing about going grain-free was passing on the chips and salsa… but then I made these and I’m no longer missing out.

This recipe just makes me smile

Ingredients:

2 cups of almond flour
2 egg whites
1/2 tsp of salt
1/2 tsp of garlic powder
1/2 tsp of cumin
1 tsp of olive oil.
Cayenne pepper to taste

Preparation:

  • Preheat oven to 325 F
  • Mix all ingredients, divide in to two and press flat between two pieces of parchment paper using a rolling pin.
  • Score into desired shape
  • Bake for 10 minutes, turn and bake for another 3 minutes or until crispy and slightly golden brown

Serve with salsa, guacamole or your favorite dip

Advertisements
 
Leave a comment

Posted by on May 4, 2012 in Appetizer, Gluten-Free, Paleo, Snack

 

Tags: , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

 
%d bloggers like this: