I know that the words “banana” and “scramble” don’t go well together, but this recipe will definitely surprise you. It tastes like banana bread pudding more than a scramble, so it can be eaten as breakfast or dessert.
1 tbsp of coconut oil
1 medium very ripe banana, mashed
2 tbsp of almond meal or 1/2 tbsp of coconut flour *
1/2 tsp of cinnamon
1/2 tsp of vanilla
1 1/2 tbsp of raisins
- Heat the coconut oil in a skillet.
- Whisk all the rest of the ingredients together and pour into the skillet.
- Wait until the bottom browns a little bit before scrambling the dough, scramble a couple of times, wait for it the brown, scramble again, wait for it to brown and repeat until it is fully cooked.
The trick is to let the banana caramelize before you start scrambling it.
*This recipe works a lot better with almond flour.